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Nutrition For Foodservice And Culinary Professionals

$39.26 New In stock Publisher: John Wiley and Sons
SKU: DADAX0470052422
ISBN : 9780470052426
Condition : New
Price:
$39.26

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Tags: DADAX0470052422, 0470052422, 9780470052426, Nutrition for Foodservice & Culinary Professionals, John Wiley & Sons Products, Business, Economics & Law Products

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.


Product dimensions : 10.87x1.28x8.8 inches
Product weight : 3.95 pounds

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